Don't waste that lemon Peel
資料提供者:KT Lai
2013年1月28日
Many
professionals in restaurants and eateries are using or consuming
How can
you use the whole lemon without waste?
Simple, place the lemon in the freezer section of your refrigerator. once
the lemon is frozen, get your grater, and shred the whole lemon (no need to
peel it) and sprinkle it on top of your foods.
Sprinkle
it to your whiskey, wine, vegetable salad, ice cream, soup, noodles, spaghetti
sauce, rice, sushi, fish dishes. All of the foods will unexpectedly have a
wonderful taste, something that you may have never tasted before. Most likely,
you only think of lemon juice and vitamin C. Not anymore. Now that you've learned
this lemon secret, you can use lemon even in instant cup noodles.
What's
the major advantage of using the whole lemon other than preventing waste and
adding new taste to your dishes?
Well,
you see lemon peels contain as much as 5 to 10 times more vitamins than the
lemon juice itself. And yes, that's what you've been wasting. But from now on,
by following this simple procedure of freezing the whole lemon, then grating it
on top of your dishes, you can consume all of those nutrients and get even healthier.
It's
also good that lemon peels are health rejuvenators in eradicating toxic
elements in the body.
So place
your lemon in your freezer, and then grate it on your meal every day. It is a
key to make your foods tastier and you get to live healthier and longer! That's
the lemon secret!